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  • 2-27-10: Final Weigh In @ Michelle's followed by Brunch

Saturday, December 12, 2009

Lunch today

I put the recipe on the Recipe Blog
Serving Size: 1/2 recipe; Calories: 142, Total Fat: 3g, Carbs: 24g, Protein: 5g

1 comment:

Kara Birznieks said...

Is the serving size similar to what I dished us all up? Or is it less b/c I was sooooo hungry when I was putting food on plates?